Organic Peruvian Minca
Organically grown, and small batch electrically roasted; this Peruvian coffee is a washed grade I speciality bean. With a medium acidity this coffee keeps a warm noted foundation and a medium to full body.
Organically grown, and small batch electrically roasted; this Peruvian coffee is a washed grade I speciality bean. With a medium acidity this coffee keeps a warm noted foundation and a medium to full body.
Organically grown, and small batch electrically roasted; this Peruvian coffee is a washed grade I speciality bean. With a medium acidity this coffee keeps a warm noted foundation and a medium to full body.
Junin, Peru, nestled in the central highlands, is renowned for its picturesque landscapes and vibrant culture. The region's coffee, grown amidst the lush Andean mountains, is celebrated for its unique flavor profile, characterized by a harmonious blend of fruity notes and a subtle hint of chocolate. Junin's coffee industry not only contributes to the local economy but also offers coffee enthusiasts a delightful taste of the Peruvian highlands.
Washed processed coffee is a method where freshly harvested coffee cherries undergo meticulous washing to remove the outer pulp before drying the beans. This process results in a clean and subtley bright cup. This Peru coffee embodies a good foundation of warm chocolate notes with forward dark red fruits in the cup.
Full City Roast
Notes of Black Cherry, Almond, Fig, Red Grape
Region: Junin, Peru
Variety: Caturra, Bourbon, Typica, Pache, Catimor
Process: Washed
Elevation: 1200 - 1750 MASL
Certifications: Organic